Game ON!

Wednesday, September 30, 2015

Hunting season is upon us – and that will have a clear impact on the menu at STUD!O. During the whole season, we will have some kind of game on our ever-changing menu.

I have been fascinated with game…

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Sea buckthorn – my first wild rush

Monday, September 7, 2015

I remember my first taste of these small orange gems at noma in 2006.

They looked so innocent and I was so intrigued when Roland Rittman, our forager, told us that they contain the same quantities of …

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Vacation - Inspiration

Tuesday, August 11, 2015

For as long as I have been working as a chef, holidays have been used for finding and delevoping inspiration.

The search and inspiration for new dishes has always been on the top of my mind - delibera…

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Vacation - Renovation

Tuesday, July 28, 2015

At STUD!O we have decided to close the restaurant completely for 5 weeks a year - 2 weeks in December, during Christmas, and 3 weeks in July. This way everybody can switch off completely and not think…

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A Day At STUD!O

Thursday, July 9, 2015

In February we made a contest on STUD!O's facebookpage, where the prize was a day with me. First foraging, then preparing what we found and then, in the evening, enjoying what would, hopefully, be the…

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Ramsons

Thursday, July 9, 2015

The early season for pickling is upon us and that goes for these ramson capers as well.

I love the ramson plant and the diversity that it gives. From the early spring (or the end of winter thanks to g…

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Elderflowers

Wednesday, July 1, 2015

Summer is upon us - at least the calendar says so!

One of my favourite summer-ingredients, which can be found a lot in the nature here in Denmark, is elderflower - the beautiful tree with white flower…

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Green Strawberries

Wednesday, June 24, 2015

A Danish commodity that is used widely during summertime is strawberry. I also like strawberries but the regular red kind is not my favourite. The ones I really adore are the green strawberries. Durin…

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Welcome

Wednesday, June 24, 2015

Welcome!

On this page I will tell you about the exciting things that are going on at STUD!O and in my everyday-life as the head chef of a Michelin-restaurant.

I have an Instagram account where I post …

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